Our Story

Tandoori Grill is built on a foundation of family, passion, and a deep love for authentic Indian cuisine.

Kuldeep Kaur, our Owner, is the heart and vision behind Tandoori Grill. Her commitment to quality, tradition, and genuine hospitality sets the standard for everything we do.

Sahib, Managing Director, has spent the last five years running Office Bar & Bistro right here in Kitimat, building a reputation for warm hospitality and a genuine love for his community. His roots in Indian cuisine go back much further — fifteen years ago he launched his very first restaurant, a successful Indian takeout operation also called Tandoori Grill. Through recessions, a global pandemic, and every challenge the industry could throw at him, Sahib learned what it truly takes to adapt and thrive.

Anurag, Managing Director, brings a different kind of fire. A brand consultant turned food entrepreneur, he launched a ready-to-eat frozen food brand in India before taking his passion for bold, authentic flavours to Vancouver — where he built Tikka Gali, bringing Delhi-style street food to a whole new audience.

Together, they are reviving the spirit of Tandoori Grill in Kitimat — combining Kuldeep's ownership vision, Sahib's years of local hospitality, and Anurag's deep roots in Indian food culture to bring something genuinely special to this community.